Enfant de Lune Syrah 2023

A beautifully crafted Syrah that will shine at your next BBQ! Sourced from the famed Acacia Ridge vineyard in Frankland River in WA’s Great Southern region, this 100% cool climate Syrah was picked and meticulously handled from vineyard to winery; open fermented, hand plunged and co-fermented with a touch of Viognier skins and inoculated with a ‘Côte-Rôtie’ natural yeast strain before being racked into 20% new French barriques; 80% 1st and 2nd use French Barriques for malolactic fermentation and 20 months maturation in the same oak. The result is simply stunning – a beautifully crafted Syrah that will shine at your next BBQ!